Contract Notice Detail

Summary Information Summary Information Base Total Price: 53,940.0000 Euro   Forbid offers above base price:   Request Reference: C.P. nº13003223- Fornecimento de Carne para o HSMM   Request Name: C.P. nº13003223- Fornecimento de Carne para o HSMM   Phase: Tendering Phase State: Awarded Description: C.P. nº13003223- Fornecimento de Carne para o HSMM   Procedure Type: VortalGOV - Open Tender   Object of the Contract Object of the Contract Type of Contract: Supplies Acquisition   Main Object CPV Main Category: Campo da República 4754-909 União das freguesias de Barcelos, Vila Boa e Vila Frescainha (São Martinho e São Pedro) Barcelos Braga PORTUGAL   CPV Main Vocabulary 15110000-2 - Meat   CPV Supplementary Vocabulary   Additional Classifications List   Scheduling Scheduling Request online publishing date: 10/19/2023 4:35 PM (UTC +1 hour)   National official publishing date and time (DR): 10/19/2023 4:00 PM (UTC +1 hour)   Due datetime for receiving replies: 10/25/2023 5:00 PM (UTC +1 hour)   Financial Settings Financial Settings Define Advance Payments? No   Define Warranties? No   Contract Documents Contract Documents Document Name Description Doc Classification Cad. Encargos.pdf Cad. Encargos.pdf Download Prog. Concurso.pdf Prog. Concurso.pdf Download Anúncio de procedimento n.º 17472_2023 _ DR.pdf Anúncio de procedimento n.º 17472_2023 _ DR.pdf Download Award and Contract Information Award and Contract Information   Award Award Date Award Value Award State       PT1.AWD.2011996 11/30/2023 52,677.00 Euro Active           Awarded Company Contract Value Document(s)             Carnes Meireles do Minho, Lda. 52,677.00 Euro   Object of contract This contract is subject to renewal? No   The procurement is related to a project and/or programme financed by European Union funds? No   Legal, economic, financial and technical information The contract is reserved to sheltered workshops and economic operators aiming at the social and professional integration of disabled or disadvantaged persons? No   Questionnaire Questionnaire     1   Questionário   1.1       Artigos a Concurso * (Os valores indicados não incluem o IVA)         Preço Total Total without VAT0,0000 EUR           Cód. Artigo Referência Interna Descrição Qt Unidade Preço Unitário Preço Total         Reference320010008 Internal Reference DescriptionBARRIGA/BACON Qty4,0000 UnitKG Price per Unit Total         Reference320010007 Internal Reference DescriptionBIFE (CHEIO DA PA -FRESCO OU REFRIGERADO) Qty334,0000 UnitKG Price per Unit Total         Reference320010021 Internal Reference DescriptionBIFE FRANGO Qty590,0000 UnitKG Price per Unit Total         Reference320010003 Internal Reference DescriptionBIFE PERU (FRESCO OU REFRIGERADO) Qty1 070,0000 UnitKG Price per Unit Total         Reference320010015 Internal Reference DescriptionBIFE POJADOURO Qty68,0000 UnitKG Price per Unit Total         Reference320010011 Internal Reference DescriptionBORREGO INTEIRO CONGELADO Qty36,0000 UnitKG Price per Unit Total         Reference320010005 Internal Reference DescriptionCARNE DE NOVILHO (ACEM,NISPO FRESCO/REFRIG.) Qty1 378,0000 UnitKG Price per Unit Total         Reference320010001 Internal Reference DescriptionCHOURICO DE CARNE Qty36,0000 UnitKG Price per Unit Total         Reference320010029 Internal Reference DescriptionCOELHO INTEIRO (FRESCO OU REFRIGERADO) Qty920,0000 UnitKG Price per Unit Total         Reference320010017 Internal Reference DescriptionCOSTELA Qty38,0000 UnitKG Price per Unit Total         Reference320010016 Internal Reference DescriptionCOSTELETAS DE PORCO (PA E LOMBO -FRESCA REFR.) Qty488,0000 UnitKG Price per Unit Total         Reference320010035 Internal Reference DescriptionENTREMEADA (BARRIGA/TIRAS) Qty50,0000 UnitKG Price per Unit Total         Reference320010030 Internal Reference DescriptionFEBRAS PORCO DA PERNA (FRESCA OU REFRIG.) Qty500,0000 UnitKG Price per Unit Total         Reference320010002 Internal Reference DescriptionFRANGO INTEIRO (FRESCO OU REFREIGERADO) Qty2 000,0000 UnitKG Price per Unit Total         Reference320010006 Internal Reference DescriptionLOMBO DE PORCO INTEIRO S/OSSO (FRESCO /REFRIG.) Qty92,0000 UnitKG Price per Unit Total         Reference320010020 Internal Reference DescriptionORELHA PORCO Qty4,0000 UnitKG Price per Unit Total         Reference320010031 Internal Reference DescriptionPA DE PORCO INTEIRA LIMPA (FRESC. OU REFRIG.) Qty280,0000 UnitKG Price per Unit Total         Reference320020034 Internal Reference DescriptionPEITO DE FRANGO Qty166,0000 UnitKG Price per Unit Total         Reference320010004 Internal Reference DescriptionPERU COXA (FRESCO OU REFRIGERADO) Qty1 020,0000 UnitKG Price per Unit Total         Reference320010013 Internal Reference DescriptionTRIPA ENFARINHADA Qty56,0000 UnitKG Price per Unit Total Evaluation Evaluation Evaluation General Settings Evaluation General Settings Evaluation guideline MostEconomicallyAdvantageousTender   Evaluation Method Manual   Evaluation Items Evaluation Items Name Lot Critérios da Avaliação   Critérios de Adjudicação     Peso (%)**   1   Preço 60   2   Merito Técnico 30   3   Certificado HACCP implementado na empresa 10   Define tie breaking rules? YesNo   Rule Level Rule Type Description 1 DrawingLots Critério de Desempate   Public Messages Public Messages Type Reference Subject Date No items found...