Contract Notice Detail
Summary Information
Summary Information
Base Total Price:
22,628.00 Euro
Forbid offers above base price:
Request Reference:
C.P. nº 13-27/2022
Request Name:
Aquisição de Carne
Phase:
Tendering Phase
State:
ClosedForReplies
Description:
Aquisição de Carne
Procedure Type:
VortalGOV - Open Tender
Object of the Contract
Object of the Contract
Type of Contract:
Supplies Acquisition
Main Object CPV Main Category:
Campo da República 4754-909 União das freguesias de Barcelos, Vila Boa e Vila Frescainha (São Martinho e São Pedro) Barcelos Braga PORTUGAL
CPV Main Vocabulary
15110000-2 - Meat
CPV Supplementary Vocabulary
Additional Classifications List
Scheduling
Scheduling
Request online publishing date:
10/7/2022 4:53 PM
(UTC +1 hour)
National official publishing date and time (DR):
10/7/2022 4:00 PM
(UTC +1 hour)
Due datetime for receiving replies:
10/19/2022 5:00 PM
(UTC +1 hour)
Financial Settings
Financial Settings
Define Advance Payments?
No
Define Warranties?
No
Contract Documents
Contract Documents
Document Name
Description
Doc Classification
Cad. Encargos.pdf
Cad. Encargos.pdf
Download
Prog. Concurso.pdf
Prog. Concurso.pdf
Download
Pub. DR.pdf
Pub. DR.pdf
Download
Object of contract
This contract is subject to renewal?
No
The procurement is related to a project and/or programme financed by European Union funds?
No
Legal, economic, financial and technical information
The contract is reserved to sheltered workshops and economic operators aiming at the social and professional integration of disabled or disadvantaged persons?
No
Questionnaire
Questionnaire
1
Questionário
1.1
Lista de artigos
(Os valores indicados não incluem o IVA)
Preço Total
Total without VAT
0,00
EUR
Cód. Artigo
Referência Interna
Descrição
Qt
Unidade
Preço Unitário
Preço Total
Reference
320010008
Internal Reference
Description
BARRIGA/BACON
Qty
1,00
Unit
KG
Price per Unit
Total
Reference
320010007
Internal Reference
Description
BIFE (CHEIO DA PA -FRESCO OU REFRIGERADO)
Qty
160,00
Unit
KG
Price per Unit
Total
Reference
320010021
Internal Reference
Description
BIFE FRANGO
Qty
295,00
Unit
KG
Price per Unit
Total
Reference
320010003
Internal Reference
Description
BIFE PERU (FRESCO OU REFRIGERADO)
Qty
422,00
Unit
KG
Price per Unit
Total
Reference
320010015
Internal Reference
Description
BIFE POJADOURO
Qty
21,00
Unit
KG
Price per Unit
Total
Reference
320010011
Internal Reference
Description
BORREGO INTEIRO CONGELADO
Qty
17,00
Unit
KG
Price per Unit
Total
Reference
320010005
Internal Reference
Description
CARNE DE NOVILHO (ACEM,NISPO FRESCO/REFRIG.)
Qty
689,00
Unit
KG
Price per Unit
Total
Reference
320010001
Internal Reference
Description
CHOURICO DE CARNE
Qty
13,00
Unit
KG
Price per Unit
Total
Reference
320010029
Internal Reference
Description
COELHO INTEIRO (FRESCO OU REFRIGERADO)
Qty
460,00
Unit
KG
Price per Unit
Total
Reference
320010017
Internal Reference
Description
COSTELA
Qty
19,00
Unit
KG
Price per Unit
Total
Reference
320010016
Internal Reference
Description
COSTELETAS DE PORCO (PA E LOMBO -FRESCA REFR.)
Qty
182,00
Unit
KG
Price per Unit
Total
Reference
320010035
Internal Reference
Description
ENTREMEADA (BARRIGA/TIRAS)
Qty
33,00
Unit
KG
Price per Unit
Total
Reference
320010030
Internal Reference
Description
FEBRAS PORCO DA PERNA (FRESCA OU REFRIG.)
Qty
242,00
Unit
KG
Price per Unit
Total
Reference
320010002
Internal Reference
Description
FRANGO INTEIRO (FRESCO OU REFREIGERADO)
Qty
890,00
Unit
KG
Price per Unit
Total
Reference
320010006
Internal Reference
Description
LOMBO DE PORCO INTEIRO S/OSSO (FRESCO /REFRIG.)
Qty
34,00
Unit
KG
Price per Unit
Total
Reference
320010020
Internal Reference
Description
ORELHA PORCO
Qty
2,00
Unit
KG
Price per Unit
Total
Reference
320010031
Internal Reference
Description
PA DE PORCO INTEIRA LIMPA (FRESC. OU REFRIG.)
Qty
192,00
Unit
KG
Price per Unit
Total
Reference
320020034
Internal Reference
Description
PEITO DE FRANGO
Qty
83,00
Unit
KG
Price per Unit
Total
Reference
320010004
Internal Reference
Description
PERU COXA (FRESCO OU REFRIGERADO)
Qty
458,00
Unit
KG
Price per Unit
Total
Reference
320010013
Internal Reference
Description
TRIPA ENFARINHADA
Qty
28,00
Unit
KG
Price per Unit
Total
Evaluation
Evaluation
Evaluation General Settings
Evaluation General Settings
Evaluation guideline
MostEconomicallyAdvantageousTender
Evaluation Method
Manual
Evaluation Items
Evaluation Items
Name
Lot
Critérios da Avaliação
Critérios de Adjudicação
Peso (%)**
1
Preço
60
2
Mérito Técnico
30
3
Empresa Certificada
10
Define tie breaking rules?
Yes
No
Rule Level
Rule Type
Description
1
DrawingLots
Critério de desempate
Public Messages
Public Messages
Type
Reference
Subject
Date
No items found...