Contract Notice Detail

Summary Information Summary Information Base Total Price: 90,755.32 Euro   Forbid offers above base price:   Request Reference: CPUB02/2022   Request Name: Confeção e Fornecimento de Refeições para os alunos da ETG – Ano letivo 2022/2023   Phase: Tendering Phase State: ClosedForReplies Description: Confeção e Fornecimento de Refeições para os alunos da ETG – Ano letivo 2022/2023   Procedure Type: VortalGOV - Open Tender   Object of the Contract Object of the Contract Type of Contract: Acquisition of Services   Main Object CPV Main Category: Rua da Feiteira nº 10 4750-001 Barcelos Braga PORTUGAL   CPV Main Vocabulary 55524000-9 - School catering services   CPV Supplementary Vocabulary   Additional Classifications List   Scheduling Scheduling Request online publishing date: 8/23/2022 1:42 PM (UTC +1 hour)   National official publishing date and time (DR): 8/23/2022 9:00 AM (UTC +1 hour)   Due datetime for receiving replies: 8/29/2022 6:00 PM (UTC +1 hour)   Financial Settings Financial Settings Define Advance Payments? No   Define Warranties? No   Contract Documents Contract Documents Document Name Description Doc Classification CEncargos_CP022022.pdf CEncargos_CP022022.pdf Download Programa_CP022022.pdf Programa_CP022022.pdf Download AnúncioDRE.pdf AnúncioDRE.pdf Download Object of contract This contract is subject to renewal? No   The procurement is related to a project and/or programme financed by European Union funds? No   Legal, economic, financial and technical information Suitability to persue the professional activity,including requirements relating to enrolement on professional or trade registers - List and brief description Certificação HACCP   The contract is reserved to sheltered workshops and economic operators aiming at the social and professional integration of disabled or disadvantaged persons? No   Questionnaire Questionnaire     1   Questionário   1.1         Secção   1.1.1         Articulado da Consulta * (Os valores indicados não incluem o IVA)           Preço Total Total without VAT0,00 EUR             Cód. Artigo Referência Interna Descrição Qt Unidade Preço Unitário Preço Total           Reference1 Internal Reference DescriptionConfeção e Fornecimento de Refeições para os alunos da ETG – Ano letivo 2022/2023 Qty1,00 UnitVG Price per Unit Total Evaluation Evaluation Evaluation General Settings Evaluation General Settings Evaluation guideline MostEconomicallyAdvantageousTender   Evaluation Method Manual   Evaluation Items Evaluation Items Name Lot Critérios da Avaliação   Critérios de Adjudicação     Peso (%)**   1   Preço 30   2   Sustentabilidade ambiental e redução da pegada 20   3   Valia Técnica 50   3.1     Memória Descritiva 60   3.2     Plano Alimentar 20   3.3     Plano Nutricional 20   Define tie breaking rules? YesNo   Rule Level Rule Type Description 1 SpecificCriteria Desempate   Public Messages Public Messages Type Reference Subject Date No items found...