Contract Notice Detail

Summary Information Summary Information Base Total Price: 208,075.00 Euro   Forbid offers above base price:   Request Reference: CP01/2022   Request Name: Prestação de serviços de confeção e fornecimento de refeições   Phase: Tendering Phase State: Awarded Description: Prestação de serviços de confeção e fornecimento de refeições   Procedure Type: VortalGOV - Open Tender   Object of the Contract Object of the Contract Type of Contract: Acquisition of Services   Main Object CPV Main Category: Barcelos Braga PORTUGAL   CPV Main Vocabulary 55320000-9 - Meal-serving services   CPV Supplementary Vocabulary   Additional Classifications List   Scheduling Scheduling Request online publishing date: 2/2/2022 4:55 PM (UTC 0 hours)   National official publishing date and time (DR): 2/1/2022 12:00 AM (UTC 0 hours)   Due datetime for receiving replies: 2/10/2022 12:00 PM (UTC 0 hours)   Financial Settings Financial Settings Define Advance Payments? No   Define Warranties? No   Contract Documents Contract Documents Document Name Description Doc Classification CP01_2022_PP_Refeições - assinatura eletrónica.pdf CP01_2022_PP_Refeições - assinatura eletrónica.pdf Download CP01_2022_CE_Refeições - assinatura eletrónica.pdf CP01_2022_CE_Refeições - assinatura eletrónica.pdf Download Award and Contract Information Award and Contract Information   Award Award Date Award Value Award State       PT1.AWD.1457311 2/24/2022 2.70 Euro Active           Awarded Company Contract Value Document(s)             Banquetes António Duarte, Unipessoal, Lda. 2.70 Euro   Legal, economic, financial and technical information The contract is reserved to sheltered workshops and economic operators aiming at the social and professional integration of disabled or disadvantaged persons? No   Questionnaire Questionnaire     1   Questionário   1.1         Secção   1.1.1         Articulado da Consulta * (Os valores indicados não incluem o IVA)           Preço Total Total without VAT0,00 EUR             Cód. Artigo Referência Interna Descrição Qt Unidade Preço Unitário Preço Total           Reference1 Internal Reference Descriptionconfeção e fornecimento de refeições Qty1,00 UnitUN Price per Unit Total Evaluation Evaluation Evaluation General Settings Evaluation General Settings Evaluation guideline MostEconomicallyAdvantageousTender   Evaluation Method Manual   Evaluation Items Evaluation Items Name Lot Critérios da Avaliação   Critérios de Adjudicação     Peso (%)**   1   Valia Técnica 50   2   Preço 40   3   Pessoal afeto 10   Define tie breaking rules? YesNo     Public Messages Public Messages Type Reference Subject Date No items found...