Contract Notice Detail
Summary Information
Summary Information
Base Total Price:
192,510.00 Euro
Request Reference:
CP 02/2020
Request Name:
Fornecimento contínuo de Refeições
Phase:
Tendering Phase
State:
Awarded
Description:
Fornecimento contínuo de Refeições
Procedure Type:
VortalGOV - Open Tender
Object of the Contract
Object of the Contract
Type of Contract:
Supplies Acquisition
Main Object CPV Main Category:
Palmeira PORTUGAL
CPV Main Vocabulary
15894210-6 - School meals
CPV Supplementary Vocabulary
Additional Classifications List
Scheduling
Scheduling
Request online publishing date:
11/25/2020 12:15 PM
(UTC 0 hours)
National official publishing date and time (DR):
11/24/2020 9:00 AM
(UTC 0 hours)
Due datetime for receiving replies:
12/2/2020 4:00 PM
(UTC 0 hours)
Financial Settings
Financial Settings
Define Advance Payments?
No
Define Warranties?
No
Contract Documents
Contract Documents
Document Name
Description
Doc Classification
Anúncio de Prorrogação do Prazo.pdf
Anúncio de Prorrogação do Prazo.pdf
Download
Award and Contract Information
Award and Contract Information
Award
Award Date
Award Value
Award State
PT1.AWD.1173859
1/6/2021
1.35 Euro
Active
Awarded Company
Contract Value
Document(s)
Nortake - Actividades Hoteleiras, Lda
1.35 Euro
Legal, economic, financial and technical information
Suitability to persue the professional activity,including requirements relating to enrolement on professional or trade registers - List and brief description
Exigência legal de implementação de sistema de segurança alimentar (HACCP), emitido por entidade credenciada
The contract is reserved to sheltered workshops and economic operators aiming at the social and professional integration of disabled or disadvantaged persons?
No
Questionnaire
Questionnaire
1
Questionário
1.1
Secção
1.1.1
Articulado da Consulta
*
(Os valores indicados não incluem o IVA)
Preço Total
Total without VAT
0,00
EUR
Cód. Artigo
Referência Interna
Descrição
Qt
Unidade
Preço Unitário
Preço Total
Reference
1
Internal Reference
Description
Aquisição de Refeições escolares
Qty
1,00
Unit
VG
Price per Unit
Total
Evaluation
Evaluation
Evaluation General Settings
Evaluation General Settings
Evaluation guideline
MostEconomicallyAdvantageousTender
Evaluation Method
Manual
Evaluation Items
Evaluation Items
Name
Lot
Critérios da Avaliação
Peso (%)**
1
Preço
100
Define tie breaking rules?
Yes
No
Rule Level
Rule Type
Description
1
Other
Maior diversidade nas ementas
2
DrawingLots
Sorteio
Public Messages
Public Messages
Type
Reference
Subject
Date
No items found...